Our Menu
V - Vegetarian, VG - Vegan
An Italian-inspired menu.
Antipasto
A curated selection of premium cured meats and artisan cheeses, elegantly arranged with Calabrian pressed olives and crostini, perfect for sharing. Choose one or build your own selection.
Cured Meats:
Dop Prosciutto
$10.00/100 g
Hot Calabrese Salami
$8.00/100 g
San Daniele Pistachio Mortadella
$9.00/100 g
Artisan Cheeses:
Balderson Aged Cheddar
$12.00/1.5 oz
Triple Cream Goat Brie
$12.00/1.5 oz
Dop Burrata
$12.00/each
Small Plates
Perfect to share or savour solo.
Arancini
$7.00
House-made risotto ball filled with sweet green peas and Parmigiano, served over tomato sauce with a drizzle of hot honey and basil oil.
Braised Meatball
$7.00
House-made veal and beef meatball braised in rich tomato sauce, finished with Parmigiano crisps and melted Australian grass-fed mozzarella. Served with grilled TruLoaf bread.
Zucchini Crisps
$16.00
Thin zucchini slices, lightly coated and fried until delicate and crisp. Finished with Parmigiano and whipped yogurt.
Scallop Fiorentina
$26.00
Baked BC scallops over sautéed spinach, finished with Gorgonzola cremoso, toasted crumbs, and chili oil.
Halloumi & Endive Salad
$24.00
Golden halloumi with crisp endive, fennel, and radicchio — finished with lemon yogurt, raspberry coulis, and toasted sesame.
Panzanella Salad
$22.00
Tomatoes, romaine, and garden vegetables tossed in lemon vinaigrette, finished with TruLoaf Tuscan croutons.
Calamari Verde
$24.00
Buttermilk-marinated calamari, lightly fried and tossed with crisp basil, olives, and chili peppers. Served with a bold spicy crema.
Secondi
Arugula di Capra Pizza
$24.00
Goat cheese, sun-dried tomatoes, black olives, garlic oil, arugula, pasilla chili glaze.
Diavola Dolce Pizza
$23.00
Hot salami, tomato sauce, grass-fed mozzarella, drizzle of hot honey.
Spicy Vodka Rosé Rigatoni
$31.00
Rigatoni in tomato-vodka cream with Italian sausage, smoked bacon, mushrooms, and Calabrian chili , topped with whipped ricotta.
Ravioli ai Funghi
$32.00
Mushroom-filled ravioli in porcini and oyster cream, finished with truffle and toasted crumbs.
Seafood Linguine
$42.00
Clams, mussels, shrimp, garlic oil, lemon, parsley.
20-Layer Lasagna
$35.00
Fresh pasta, beef and veal Bolognese, rich tomato sauce, grass-fed mozzarella.
Chicken Parmigano Italiano
$38.00
Rich tomato sauce, grass-fed mozzarella, served with a side of rigatoni rosé.
Pesce
$39.00
Pan-seared BC steelhead trout with citrus butter, fondant potatoes, and seasonal vegetables — finished with puffed black rice.