Our Menu
V - Vegetarian, VG - Vegan
Small Plates
Arancini (V)
$6.00
Risotto ball stuffed with mushrooms & parmigiano cheese, hot honey, smoked tomato sauce, basil emulsion.
Braised Meatballs
$6.00
Veal & beef, tomato sauce, shaved parmigiano, provolone grilled crostini.

Zucchini Crisps (V)
$16.00
Breaded zucchini rounds, parmigiano served with labneh.
Frites (V)
$15.00
Triple blanched fries, crispy sage, truffle aioli.
Seared Yellowfin Tuna
$27.00
Chili soy glaze, cucumber, fingerling chips.
Salads
Arugula (V)
$14.00
Parmigiano snow, white balsamic, extra virgin olive oil.
Grilled Halloumi (V)
$22.00
Hot honey, toasted sesame, endive, fennel, radicchio, raspberries, preserved lemon yogurt dressing.
Fattoush (VG, V)
$22.00
Romaine, lemon, mint, sumac, pomegranate, spiced pita chips, cucumber, radish, bell peppers, pickled turnip, tomato.
Burrata (DOP) (V)
$24.00
Wine roasted fig & date compote, heirloom tomatoes, arugula, balsamic glaze, toasted pistachios, mint, drizzle of artisanal olive oil.
Pastas
Spicy Vodka Rose Rigatoni
$30.00
Tomato sauce, sausage, cream, guanciale, mushroom, chilli, green peas.
Mafalda Pasta
$29.00
Mushrooms, parmigiano, truffle paste, cream.
Pizza
Margherita
$21.00
Mozzarella, tomato sauce, fresh basil.
Pepperoni
$23.00
Artisan mini cup pepperoni, hot honey, tomato sauce, mozzarella.
Mains

Chicken Anabella
$38.00
Grain fed chicken scallopini, guanciale, brandy cream sauce, sun dried tomato, charred lemon, roasted potatoes & seasonal vegetables.
Braised Beef Short Rib
$39.00
Demi-glace, charred onion, seasonal roast vegetables, smashed herb fingerling potatoes.

Pan Seared Coho Salmon
$38.00
With seasonal vegetables & preserved lemon yogurt.
Za'atar Grilled Cauliflower
$38.00
Marinated cauliflower, served with lemon herb lentils & roasted tomato sauce.