Our Menu

Risotto ball stuffed with mushrooms & parmigiano cheese, hot honey, smoked tomato sauce, basil emulsion.

Veal & beef, tomato sauce, shaved parmigiano, provolone grilled crostini.

Breaded zucchini rounds, parmigiano served with labneh.

Triple blanched fries, crispy sage, truffle aioli.

Chili soy glaze, cucumber, fingerling chips.

Parmigiano snow, white balsamic, extra virgin olive oil.

Hot honey, toasted sesame, endive, fennel, radicchio, raspberries, preserved lemon yogurt dressing.

Romaine, lemon, mint, sumac, pomegranate, spiced pita chips, cucumber, radish, bell peppers, pickled turnip, tomato.

Wine roasted fig & date compote, heirloom tomatoes, arugula, balsamic glaze, toasted pistachios, mint, drizzle of artisanal olive oil.

Tomato sauce, sausage, cream, guanciale, mushroom, chilli, green peas.

Mushrooms, parmigiano, truffle paste, cream.

Mozzarella, tomato sauce, fresh basil.

Artisan mini cup pepperoni, hot honey, tomato sauce, mozzarella.

Grain fed chicken scallopini, guanciale, brandy cream sauce, sun dried tomato, charred lemon, roasted potatoes & seasonal vegetables.

Demi-glace, charred onion, seasonal roast vegetables, smashed herb fingerling potatoes.

With seasonal vegetables & preserved lemon yogurt.

Marinated cauliflower, served with lemon herb lentils & roasted tomato sauce.