Our Menu
V - Vegetarian, VG - Vegan
An Italian-inspired menu.
Small Plates
Perfect to share or savour solo.
Arancini (V)
$7.00
Risotto ball stuffed with peas & parmigiano, hot honey, tomato sauce, basil oil.
Braised Meatball
$7.00
Veal & beef, tomato sauce, shaved parmigiano, provolone, grilled crostini.
Zucchini Crisps (V)
$16.00
Breaded zucchini slices, parmigiano, served with labneh.
Frites
$15.00
Triple blanched fries, crispy sage, truffle aioli.
Mussels & Sausage
$24.00
Bell peppers, fingerling potatoes, tomato sauce, chili, crispy shallots.
Scallop Fiorentina
$24.00
Baked scallops, sauteed spinach, velvety blue cheese cream, parmigiano, bread crumbs, chili oil.
Salads
Light, seasonal, and beautifully crafted.
Bella Roma
$23.00
Parmigiano, romaine, candied bacon, crispy capers, garlic emulsion, lemon.
Fried Halloumi (V)
$23.00
Hot honey, toasted sesame, endive, fennel, radicchio, raspberries reduction, preserved lemon yogurt dressing.
Fattoush (VG)
$23.00
Romaine, mint, sumac, pomegranate, cucumber, watermelon radish, bell peppers, pickled turnip, cherry tomato, spiced pita chips.
Stracciatella e Radici (DOP) (V)
$25.00
Stracciatella Soffice, arugula, candied pecan, dried cranberries, zatar, honey dijon balsamic vinegar, roasted roots.
Pizza
Baked fresh with classic simplicity.
Aragual di Capra
$24.00
Sun-dried tomatoes, black olives, goat cheese, garlic, olive oil, arugula, pasilla chili glaze.
Pepperoni
$23.00
Artisan mini cup pepperoni, drizzle hot honey, tomato sauce, Australian grass-fed mozzarella.
Pasta
Elevated classics crafted with care.
Spicy Vodka Rose Rigatoni
$32.00
Tomato sauce, sausage, cream, double smoked bacon, mushroom, chili, green peas.
Creamy Mushroom Mafaldine (V)
$31.00
Mushrooms, parmigiano, truffle, toasted crumbs.
Fume Rosso Salmon
$31.00
Creamy tomato sauce, smoked salmon, mushroom, chili, capers, candied salmon, vodka, fettuccine.
Mains
Fresh, indulgent, and soulful.
Chicken Anabella
$41.00
Herb oil brined grain fed chicken scallopini, double smoked bacon, brandy cream sauce, sun-dried tomato, charred lemon, roasted potatoes, seasonal vegetables.
Braised Beef Short Rib
$43.00
Peppercorn demi, seasonal roast vegetables, herb fingerling potatoes, leek hay.
Pan Seared Steelhead Trout
$39.00
Cirus beurre blanc, fondant potatoes, seasonal vegetables, puffed rice.
Butternut & Chickpea Ragu (VG)
$34.00
Creamy polenta, tomato sauce, calabrian chili, red onion, potatoes, cashew mousse, pita crisp.