Our Menu

Ask your server.

Risotto balls stuffed with mushrooms, parmigiano hot honey drizzle, tomato sauce, basil emulsion.

Veal and beef, tomato sauce, parmigiano, provolone.

Italian sausage, potatoes, fennel, roasted bell peppers, onions, bok choy, spicy light tomato sauce.

Labneh, basil, chili flakes.

Triple blanched fries, crispy sage, truffle aioli.

Fig balsamic, pomegranate, labneh.

Half Dozen $22.00 | Dozen $42.00 • Habanero hot sauce, red wine mignonette, horseradish.

Chili soy glaze, cucumber, fingerling chips.

Calabrian chili oil, chives, tarragon lemon aioli, celery, green apple, Boston lettuce.

Oregano, chili flakes, garlic, shallots, white wine, house made seafood sauce.

Fennel, orange segments, red onion, chili tomato guanciale jam.

Spicy tomato sauce, grilled bread, lemon.

Radicchio, fennel, romaine, endive, mint, arugula, citrus vinaigrette.

Lemon, mint, sumac, pomegranate, za’atar, spiced pita chips, cucumber, radishes, peppers, cherry tomatoe.

Hot honey, watermelon, toasted sesame, endive, radicchio, raspberries, preserved lemon dressing.

Prosciutto, figs, roasted grapes, orange segments, arugula, balsamic glaze.

Tomato sauce, sausage, cream, guanciale, mushrooms, parmesan, chili, green peas.

Toasted black peppercorns, crispy prosciutto, egg, pecorino romano, parmigiano, cream.

Leeks, lemon, parmigiano, vermouth, rosé butter sauce.

Braised beef short rib, tomato sauce, wine, fresh basil, parmigiano.

Braised bok choy, grilled oyster mushrooms, broccolini, fingerling potatoes.

Aubergine chickpea curry, carrot and fennel slaw, sauteed mushrooms, grilled pita bread.

Grain fed chicken scallopini, guanciale, brandy cream sauce, sun dried tomato, charred lemon, roasted potatoes, seasonal vegetable.

Demi-glace, charred onions, seasonal roasted vegetables, smashed herb fingerling potatoes.

PEI Grass Fed AAA Blue-Dot-Reserve | 7 oz filet mignon, frites, aioli, peppercorn cream sauce.