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SOUL KITCHEN
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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear from You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
TASTE THE DIFFERENCE
about us
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
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Protein Salad
Mixed greens, fennel, cucumber, carrots, radishes,
cherry tomatoes
*Paired with your choice of a 4 oz Filet Mignon or
Seared Tuna
36
Burrata Salad
Prosciutto, figs, roasted grapes, orange
segments, arugula, balsamic glaze
27
Arugula Pear Salad (v)
Pear, radicchio, fennel, shaved parmesan,
pecans, wine poached pear and balsamic dressing
22
Grilled Medley
(PEI Grass Fed AAA Blue-Dot-Reserve)
7 oz filet mignon, grilled lamb pops, spicy fennel
sausage, seasonal vegetables, rustic potatoes,
mustard aioli
75
Spicy Vodka Rosé Pasta
Tomato sauce, sausage, cream, guanciale,
mushrooms, parmesan, chili, green peas
34
Veal Chop Piccata
12 oz milk-fed frenched bone-in chop, capers, lemon,
white wine, fennel, broccolini, fingerling potatoes
59
Charred Aubergine (vg) (v)
Aubergine chickpea curry, carrot and fennel slaw,
sauteed portobello mushrooms, grilled pita bread
29
Pan Seared Coho Salmon
Cherry tomatoes, kale, lyonnaise potatoes, leeks,
capers, lemon, dill creme fraiche
42
Mussels & Jumbo Shrimp
Spicy tomato sauce, grilled bread, lemon
31
Seared Scallops
Fennel, orange segments, red onion, chili tomato
guanciale jam
29
Tartare of the Day
*Ask server
24
Sweet & Sticky Chili Wings
Calabrian chili honey dip, sesame seeds,
dried olives, chives
22
PRESTON 2oz
dunrobin apple infused whiskey / cinnamon / cardamom /
maple / bitters / rosemary
Rib Steak
16 oz rib steak, frites, smoked mushroom jus,
garlic herb butter
69
Chicken Anabella
Grain fed chicken scallopini, guanciale, brandy cream sauce,sun dried tomato, charred lemon, potato fondant, charred broccolini
41
Cakebread Cabernet Sauvignon Napa Valley, California, USA
295
TOMMY 2oz
malibu / peach schnapps / dark rum / passion
fruit / lemon / grapefruit zest
Yellowfin Tuna Crudo
Nuoc cham, grapes, jalapeno relish, mint and cilantro
27
Oysters
Blistered jalapeño hot sauce, coconut tiger’s milk,
red wine mignonette
Dozen + $21
22
JUDITH 2oz
tequila blanco / mezcal / lime / passion fruit/ ginger beer
Grilled Halloumi Salad (v)
Hot honey, toasted sesame, endive, fennel, radicchio, raspberries, yogurt, preserved lemon dressing
26
Fattoush Salad (vg) (v)
Lemon, mint, sumac, yuzu, pomegranate,
zaatar spiced pita chips
24
ARIANA 2oz
gin / amaro / campari / aperol
Chateau Belle-Vue "Le Chateau" Bhamdoun Mountain, Lebanon
364
BRUNO 2oz
aged rum / belle de briquet / cherry blossom bitters
Caymus Cabernet Sauvignon, Napa Valley California, USA
295
Marchesi Antinori "Tignanello" Tuscany, Italy
397
VALENTINA 2oz
vodka / giffard violette / lemon / egg white / orgeat / mt. fuji
bitters / cherry
GABRIEL 2oz
gin / hunter liqueur / cucumber / grapefruit / ginger beer
Grilled Lamb Pops
Fig balsamic, pomegranate, labneh
29
MAGGY 2oz
tequila blanco / cointreau / lime / coconut milk / tajin rim
Lobster Roll
Calabrian chili oil, chives, tarragon lemon aioli,
celery, green apple, boston lettuce
30
HUGO 2oz
st. germain / gin / cassis / prosecco / mint / soda
Frites (v)
Triple blanched fries,
crispy sage, truffle aioli
17
Zucchini Crisps (v)
Labneh, basil, chili flakes
18
FELIX 2oz
bourbon / disaronno / egg white / lemon / bitters
ANABELLA 2oz
vodka / frangelico / galiano / espresso / dark chocolate
shavings
Grilled Jumbo Shrimp
Confit garlic butter, herb purée, Lemon Arugula, Calabrian chili oil
25
Braised Meatballs
Veal and beef, shaved parmesan, Provolone
20
Arancini (v)
Risotto balls, stuffed with mushrooms
and parmesan cheese, hot honey,
smoked tomato sauce, basil emulsion
19
Stag's Leap "Artemis" Cabernet Sauvignon, Napa Valley California, USA
192
Mike Grgich Plavac Mali Dalmatia, Croatia
172
San Giorgio "Ugolforte" Brunello di Montalcino Tuscany, Italy
134
Rosehall Run Pixie Rose PEC, Ontario
41
Poema Cava Brut Penedes, Spain
12
46
Kabora Amfora Malvazija Istria, Croatia
187
Salcheto "Obvius" Bianco Tuscany, Italy
86
Chateau Les Valentines "Miss Valentine" Rose Provence, France
18
72
Cakebread Chardonnay Napa Valley, California, USA
125
Adega Ponte da Boga Godello Ribeira Sacra, Spain
75
Cloudy Bay Sauvignon Blanc Marlborough, New Zealand
94
Kozlovic Malvazija Istria, Croatia
88
Cantina Kurtatsch Pinot Bianco Alto Adige, Italy
73
Les Cretes "Mon Blanc" Aosta Valley, Italy
18
72
St. Francis Chardonnay California, USA
16
62
Weingut Manz Silvaner Trocken Rheinhessen, Germany
57
Quinta da Sanjoanne "Terroir Mineral" Vinho Verde, Portugal
52
Luretta "Principessa" Blanc de Blancs Emilia-Romagna, Italy
78
Veuve Cliquot Vintage Reserve Brut Champagne, France
185
Dom Perrion Vintage Champagne, France
750
San Felice Il Grigio Chianti Gran Selezione Tuscany, Italy
122
Cantina Kurtatsch Schiava "Sonntaler" Alto Adige, Italy
86
Les Cretes "La Sabla" Rosso Aosta Valley, Italy
73
Donnafugata Sedara Sicily, Italy
19
75
Tenuta Olim Bauda "La Villa" Barbera d’Asti, Piedmont, Italy
65
Adega Ponte da Boga Mencia Ribeira Sacra, Spain
63
JB Duperray "Glou-Glou" Beaujolais-Villages, France (1L)
60
St. Francis Cabernet Sauvignon California, USA
13
51
Los Dos Ces Tinto, Utiel-Requena Valencia, Spain
13
51
Rosehall Run "Righteous Dude" Riesling PEC, Ontario
51
Los Dos Ces Blanco, Utiel-Requena Valencia, Spain
13
51
Torresella Pinot Grigio Veneto, Italy
12
45
Protein Salad
Mixed greens, fennel, cucumber, carrots, radishes,
cherry tomatoes
*Paired with your choice of a 4 oz Filet Mignon or
Seared Tuna
36
Burrata Salad
Prosciutto, figs, roasted grapes, orange
segments, arugula, balsamic glaze
27
Arugula Pear Salad (v)
Pear, radicchio, fennel, shaved parmesan,
pecans, wine poached pear and balsamic dressing
22
Grilled Medley
(PEI Grass Fed AAA Blue-Dot-Reserve)
7 oz filet mignon, grilled lamb pops, spicy fennel
sausage, seasonal vegetables, rustic potatoes,
mustard aioli
75
Spicy Vodka Rosé Pasta
Tomato sauce, sausage, cream, guanciale,
mushrooms, parmesan, chili, green peas
34
Veal Chop Piccata
12 oz milk-fed frenched bone-in chop, capers, lemon,
white wine, fennel, broccolini, fingerling potatoes
59
Charred Aubergine (vg) (v)
Aubergine chickpea curry, carrot and fennel slaw,
sauteed portobello mushrooms, grilled pita bread
29
Pan Seared Coho Salmon
Cherry tomatoes, kale, lyonnaise potatoes, leeks,
capers, lemon, dill creme fraiche
42
Mussels & Jumbo Shrimp
Spicy tomato sauce, grilled bread, lemon
31
Seared Scallops
Fennel, orange segments, red onion, chili tomato
guanciale jam
29
Tartare of the Day
*Ask server
24
Sweet & Sticky Chili Wings
Calabrian chili honey dip, sesame seeds,
dried olives, chives
22
PRESTON 2oz
dunrobin apple infused whiskey / cinnamon / cardamom /
maple / bitters / rosemary
Rib Steak
16 oz rib steak, frites, smoked mushroom jus,
garlic herb butter
69
Chicken Anabella
Grain fed chicken scallopini, guanciale, brandy cream sauce,sun dried tomato, charred lemon, potato fondant, charred broccolini
41
Cakebread Cabernet Sauvignon Napa Valley, California, USA
295
TOMMY 2oz
malibu / peach schnapps / dark rum / passion
fruit / lemon / grapefruit zest
Yellowfin Tuna Crudo
Nuoc cham, grapes, jalapeno relish, mint and cilantro
27
Oysters
Blistered jalapeño hot sauce, coconut tiger’s milk,
red wine mignonette
Dozen + $21
22
JUDITH 2oz
tequila blanco / mezcal / lime / passion fruit/ ginger beer
Grilled Halloumi Salad (v)
Hot honey, toasted sesame, endive, fennel, radicchio, raspberries, yogurt, preserved lemon dressing
26
Fattoush Salad (vg) (v)
Lemon, mint, sumac, yuzu, pomegranate,
zaatar spiced pita chips
24
ARIANA 2oz
gin / amaro / campari / aperol
Chateau Belle-Vue "Le Chateau" Bhamdoun Mountain, Lebanon
364
BRUNO 2oz
aged rum / belle de briquet / cherry blossom bitters
Caymus Cabernet Sauvignon, Napa Valley California, USA
295
Marchesi Antinori "Tignanello" Tuscany, Italy
397
VALENTINA 2oz
vodka / giffard violette / lemon / egg white / orgeat / mt. fuji
bitters / cherry
GABRIEL 2oz
gin / hunter liqueur / cucumber / grapefruit / ginger beer
Grilled Lamb Pops
Fig balsamic, pomegranate, labneh
29
MAGGY 2oz
tequila blanco / cointreau / lime / coconut milk / tajin rim
Lobster Roll
Calabrian chili oil, chives, tarragon lemon aioli,
celery, green apple, boston lettuce
30
HUGO 2oz
st. germain / gin / cassis / prosecco / mint / soda
Frites (v)
Triple blanched fries,
crispy sage, truffle aioli
17
Zucchini Crisps (v)
Labneh, basil, chili flakes
18
FELIX 2oz
bourbon / disaronno / egg white / lemon / bitters
ANABELLA 2oz
vodka / frangelico / galiano / espresso / dark chocolate
shavings
Grilled Jumbo Shrimp
Confit garlic butter, herb purée, Lemon Arugula, Calabrian chili oil
25
Braised Meatballs
Veal and beef, shaved parmesan, Provolone
20
Arancini (v)
Risotto balls, stuffed with mushrooms
and parmesan cheese, hot honey,
smoked tomato sauce, basil emulsion
19
Stag's Leap "Artemis" Cabernet Sauvignon, Napa Valley California, USA
192
Mike Grgich Plavac Mali Dalmatia, Croatia
172
San Giorgio "Ugolforte" Brunello di Montalcino Tuscany, Italy
134
Rosehall Run Pixie Rose PEC, Ontario
41
Poema Cava Brut Penedes, Spain
12
46
Kabora Amfora Malvazija Istria, Croatia
187
Salcheto "Obvius" Bianco Tuscany, Italy
86
Chateau Les Valentines "Miss Valentine" Rose Provence, France
18
72
Cakebread Chardonnay Napa Valley, California, USA
125
Adega Ponte da Boga Godello Ribeira Sacra, Spain
75
Cloudy Bay Sauvignon Blanc Marlborough, New Zealand
94
Kozlovic Malvazija Istria, Croatia
88
Cantina Kurtatsch Pinot Bianco Alto Adige, Italy
73
Les Cretes "Mon Blanc" Aosta Valley, Italy
18
72
St. Francis Chardonnay California, USA
16
62
Weingut Manz Silvaner Trocken Rheinhessen, Germany
57
Quinta da Sanjoanne "Terroir Mineral" Vinho Verde, Portugal
52
Luretta "Principessa" Blanc de Blancs Emilia-Romagna, Italy
78
Veuve Cliquot Vintage Reserve Brut Champagne, France
185
Dom Perrion Vintage Champagne, France
750
San Felice Il Grigio Chianti Gran Selezione Tuscany, Italy
122
Cantina Kurtatsch Schiava "Sonntaler" Alto Adige, Italy
86
Les Cretes "La Sabla" Rosso Aosta Valley, Italy
73
Donnafugata Sedara Sicily, Italy
19
75
Tenuta Olim Bauda "La Villa" Barbera d’Asti, Piedmont, Italy
65
Adega Ponte da Boga Mencia Ribeira Sacra, Spain
63
JB Duperray "Glou-Glou" Beaujolais-Villages, France (1L)
60
St. Francis Cabernet Sauvignon California, USA
13
51
Los Dos Ces Tinto, Utiel-Requena Valencia, Spain
13
51
Rosehall Run "Righteous Dude" Riesling PEC, Ontario
51
Los Dos Ces Blanco, Utiel-Requena Valencia, Spain
13
51
Torresella Pinot Grigio Veneto, Italy
12
45
The Soul Kitchen Team
Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef
Ryan Aoki
Favorite Food: Yellowtail Jalapeno
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
In the Press
We’re open
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed