Our Menu
V - Vegetarian, VG - Vegan
An Italian-inspired menu.
Antipasto
A curated selection of premium cured meats and artisan cheeses, elegantly arranged with Calabrian pressed olives and crostini, perfect for sharing. Choose one or build your own selection.
Cured Meats:
Dop Prosciutto
$10.00/100 g
Hot Calabrese Salami
$8.00/100 g
San Daniele Pistachio Mortadella
$9.00/100 g
Artisan Cheeses:
Balderson Aged Cheddar
$12.00/1.5 oz
Triple Cream Goat Brie
$12.00/1.5 oz
Dop Burrata
$12.00/each
Small Plates
Perfect to share or savour solo.
Arancini (V)
$7.00
House-made risotto ball filled with sweet green peas and parmigiano, served over tomato sauce with a drizzle of hot honey and basil oil.
Braised Meatball
$7.00
House-made veal and beef meatball braised in rich tomato sauce. Finished with parmigiano crisps and melted Australian grass-fed mozzarella. Served with grilled truloaf bread.
Zucchini Crisps (V)
$16.00
Thin zucchini slices, lightly coated and fried until delicate and crisp, finished with parmigiano and whipped yogurt.
Calamari Verde
$24.00
Buttermilk-marinated calamari, lightly fried and tossed with crisp basil, olives, and chili peppers. Served with a bold spicy crema.
Scallop Fiorentina
$26.00
Baked bc scallops over sautéed spinach, finished with gorgonzola cremoso, toasted crumbs, and chili oil.
Halloumi & Endive Salad
$24.00
Golden halloumi with crisp endive, fennel, and radicchio finished with lemon yogurt, raspberry coulis, toasted sesame, and a balsamic dressing.
Panzanella Salad
$22.00
Tomatoes, romaine, and garden vegetables tossed in lemon vinaigrette, finished with truloaf Tuscan croutons.
Secondi
Arugula Di Capra
$24.00
Goat cheese, sun-dried tomatoes, black olives, garlic oil, arugula, and pasilla chili glaze.
Diavola Dolce
$23.00
Hot salami, tomato sauce, grass-fed mozzarella, drizzle of hot honey.
Spicy Vodka Rosé Rigatoni
$31.00
Rigatoni in tomato-vodka cream with Italian sausage, smoked bacon, mushrooms, green peas, and Calabrian chili, topped with whipped ricotta.
Ravioli Ai Funghi
$32.00
Mushroom-filled ravioli in porcini and oyster cream, finished with truffle and toasted crumbs.
Verona Chicken Roulade
$42.00
Stuffed chicken breast with spinach and sun-dried tomatoes, finished in brandy cream sauce with mushrooms, smoked bacon, sun-dried tomatoes, charred lemon, roasted potatoes, and seasonal vegetables.
Pesce
$39.00
Pan-seared bc steelhead trout with citrus butter cream, fondant potatoes, and seasonal vegetables finished with puffed black rice and trout roe.